Home cooking should be easy, delicious and fun, and dinner can be the best part of every day. That's what I'm here for. Come on in for my go-to recipes, live classes and much more.
4:30 to 6:00pm ET
This five-day mini course is designed to give young people (11+) skills, comfort and confidence in the kitchen and teach them how to cook essential, beloved dishes that they’ll make for the rest of their lives. In these live classes we will also cover basic kitchen and knife safety, menu planning and kitchen management. These are the crucial skills every human needs to know before living on their own. No prior experience necessary.
Registration is now OPEN!
I’ve been in the food business for over 20 years as a restaurant cook, baker, cooking teacher, test kitchen manager and restaurant critic. Along the way I sang lead in a rock band, got a master’s degree in literature and was Food Director of Chatelaine. Now, at Claire Tansey's Kitchen, I empower home cooks with recipes to make mealtime uncomplicated. I’m a Cityline guest expert, a columnist on CBC Radio, a teacher, a writer, a working mom and a mediocre knitter.
I’m pretty opinionated about food. It should never be fussy or perfect but always delicious. And cooking it should be fun–something to do for pleasure instead of out of obligation.
At home in Toronto, my partner Michael and I cook every night. That’s anything from roast chicken to a tuna sandwich. Michael eats everything; our son Thomas does not. But dinner is still the best part of our day.
I’d love to hear from you, and I hope you’ll come back soon.
—Candace M.,
reader, mom and best
cook in the family
4:30 to 6:00pm ET
This five-day mini course is designed to give young people (11+) skills, comfort and confidence in the kitchen and teach them how to cook essential, beloved dishes that they’ll make for the rest of their lives. In these live classes we will also cover basic kitchen and knife safety, menu planning and kitchen management. These are the crucial skills every human needs to know before living on their own. No prior experience necessary.
Registration is now OPEN!
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