4:30 to 6:00pm ET
This five-day mini course is designed to give young people (11+) skills, comfort and confidence in the kitchen and teach them how to cook essential, beloved dishes that they’ll make for the rest of their lives. In these live classes we will also cover basic kitchen and knife safety, menu planning and kitchen management. These are the crucial skills every human needs to know before living on their own. No prior experience necessary.
Registration is now OPEN!
The best recipes, how-to videos, smart solutions and hot tips for delicious dinners and more.
What happened to picnics?? Convenience food happened. These days you can get a sandwich, wrap or salad at every coffee shop and convenience store, so the necessity of packing a picnic has disappeared... ...more
recipe
July 07, 2023•3 min read
Wait, what's a Back Pocket Dinner? It's your failsafe for when life throws you a curveball. It's a meal you make from your long-lasting pantry staples. ...more
recipe
November 05, 2021•3 min read
I STARTED MY professional cooking career in 1997 in a small, refined restaurant in Ottawa. At that time, "plant-based" eating wasn’t even a twinkle in anyone’s eye, and we had just one token non-meat ... ...more
recipe
October 22, 2021•2 min read
I LOVE TOFU and I’m always on the hunt for new ways to enjoy it. ...more
recipe
October 21, 2021•2 min read
Look no further: This is the recipe you have been looking for. Tender on the inside, just crisp enough on the outside and totally loaded with chocolate. ...more
recipe
October 02, 2021•2 min read
If I have a signature dessert, this is it. Every time I serve it, someone asks for the recipe. ...more
recipe
September 29, 2021•2 min read