4:30 to 6:00pm ET
This five-day mini course is designed to give young people (11+) skills, comfort and confidence in the kitchen and teach them how to cook essential, beloved dishes that they’ll make for the rest of their lives. In these live classes we will also cover basic kitchen and knife safety, menu planning and kitchen management. These are the crucial skills every human needs to know before living on their own. No prior experience necessary.
Registration is now OPEN!
The best recipes, how-to videos, smart solutions and hot tips for delicious dinners and more.
Wait, what's a Back Pocket Dinner? It's your failsafe for when life throws you a curveball. It's a meal you make from your long-lasting pantry staples. ...more
November 05, 2021•3 min read
I STARTED MY professional cooking career in 1997 in a small, refined restaurant in Ottawa. At that time, "plant-based" eating wasn’t even a twinkle in anyone’s eye, and we had just one token non-meat ... ...more
October 22, 2021•2 min read