Summer Cooking Camp

August 28 to September 1, 2023

4:30 to 6:00pm ET

This five-day mini course is designed to give young people (11+) skills, comfort and confidence in the kitchen and teach them how to cook essential, beloved dishes that they’ll make for the rest of their lives. In these live classes we will also cover basic kitchen and knife safety, menu planning and kitchen management. These are the crucial skills every human needs to know before living on their own. No prior experience necessary.
Registration is now OPEN!

My Cookbooks

The greatest thrill of my life is to be welcomed into your kitchens by way of my recipes. I love seeing your photos and fielding your questions too so please tag #dinneruncomplicated or #uncomplicatedcookbook.​

An Uncomplicated Holiday is a curated collection of my eight best traditional, uncomplicated holiday recipes. Designed to make this year's feast the best (and easiest) one ever, it's also packed full of simple swaps
to accommodate food allergies and diet choices, tons of bonus recipes
(including my famous Turkey Pot Pie) so that you'll even have amazing leftovers, the work-back schedule that lets you prep a classic holiday dinner over three days (in bite-size chunks) and then effortlessly bring it all together.

You also get an incredible vegetarian main course (that's so good everyone will want some), and my best entertaining secrets (from decades of hosting) so that every party you host is stress-free and joyful.
Click here to check it out.

​Dinner, Uncomplicated: Fixing a Delicious Meal Every Night of the Week is focused on making dinner easier, faster and less stressful. It’s a deep-dive into how–and why–making dinner can be the highlight of your day.

These 90 recipes follow my uncomplicated philosophy: Easy to shop for (and they don’t break the bank!) easy to prep (no fancy skills or equipment required) and easy to clean up (does anyone actually like doing dishes??). Best of all they are incredibly delicious!

​My first book*, Uncomplicated: Taking the Stress Out of Home Cooking, set out to prove that cooking doesn’t have to be difficult to be delicious. *IMPORTANT NOTE: As of 2021, this book is out of print. I am heartbroken; but this was the publisher's decision. There are still a few individual copies in some independent bookstores.

Every one of my recipes is tested using a rigorous process so you know it will work just as it should. Plus I share how to skip or combine steps, to invite the kids in, to host a dinner party without anxiety, and to remember that food should bring joy.

“Claire Tansey has found an easier way to cook almost everything. (Her five-minute vegetables could change your life.) This is the perfect answer for everyone who thinks cooking is too time-consuming or too hard.”

Ruth Reichl, James Beard Award-winning writer and author a several bestsellers including My Kitchen Year

​“Uncomplicated cooking is on everyone’s mind today. In her new book Uncomplicated, Claire shares delicious and easy recipes that will make any cook shine. Follow these recipes, have fun and enjoy a table full of smiles.”

Lidia Bastianich, bestselling author of Lidia’s Celebrate Like an Italian

© 2024 Claire Tansey's Kitchen

© 2024 Claire Tansey's Kitchen