For almost two years I’ve been searching for a great location to teach hands-on cooking classes. It’s hard! But I found it at Le Dolci’s beautiful and bright new studio in Toronto’s West end.
So to kick off 2018 I’m launching a four-week “bootcamp”. It’s a cooking class for real people — people like me and you who just want to get a tasty dinner on the table without spending hours in the kitchen, travelling all over town in search of ingredients or endlessly prowling the internet for recipes.
I’m so excited about these classes. The recipes in this series are for the easy, fun and delicious meals that I try to make all the time. It’s the cooking philosophy (and some of the recipes!!) from Uncomplicated and the 20-Minute Cooking School.
Each class will start with a demo of the recipes we will be making that evening. You’ll get to taste them and then you’ll make your own batch to take home. You can have it for supper the next night! Of course you’ll get tons of my usual intel, tips, tricks and culinary myth-busting.
Here are the recipes:
Week 1: Ravioli Lasagna, Sautéed Green Beans.
Week 2: Cashew Chicken & Broccoli Stir-Fry, Perfect Jasmine Rice.
Week 3: Sheet Pan Miso salmon, Roasted Sesame Potatoes and Asparagus.
Week 4: Beef & Barley Stew, Creamy Mashed Potatoes, Kale Caesar Salad.
I’d love to see you there. Please sign up using this link.
And if there are other types of classes you’d like to see me launch, just say the word.
Happy new year to everyone!