During this four-week series I’ll share all my secrets for getting an easy, delicious dinner on the table any night of the week. First a demo, then we cook side-by-side and you take home a full meal for 4!
I am the Canadian chef with this renowned international skype-based cooking school. Skype me right into your kitchen and let’s cook classic Canadian dishes like Butter Tarts and Pan-Seared Rib-eye Steaks together. For more information please visit www.thechefandthedish.com/chef-claire. Find out more →
George Brown College
Click on class titles for details on my upcoming classes in the Continuing Education department at George Brown College.
A favourite! The prerequisite to almost every other continuing-education class in the George Brown Culinary program. Learn everything from basic stocks and sauces to roasting a chicken and making quiche.
Learn the history and lore of all the classics — plus taste and learn to make everything from Old-Fashioneds to Piña Coladas.
Currently not scheduled. Check back again soon!
The ideal way to learn and perfect any recipe or cooking skill you like! Private sessions are available in your home for 2 to 10 people. Each class focusses on a menu or cooking style and can be hands-on or demo-only.
These classes are educational and entertaining. Students will cook and eat the menu we prepare. We can cover almost anything you want to learn, but here are some of the most popular classes:
Roast Chicken Dinner: Learn the secrets of a golden, juicy delicious chicken every time, as well as Creamy Mashed Potatoes, Easy Seasonal Vegetables plus an appetizer or dessert.
Secrets of Italian Pasta: It’s fast, versatile and—yes—healthy! Make Homemade Egg Tagliatelle, Ragu Bolognese, Pasta alla Carbonara, Lightning Garlic Spaghetti.
Baking the Way Grandma Did: Old-fashioned baked goods are really the best kind. Learn my recipes for Apple Crisp, Layered Vanilla Cake, Chocolate Brownies, Lemon Meringue Pie.
Cocktails: Learn the history and lore of all the classics — plus taste and learn to make everything from Manhattans and Old-Fashioneds to Cosmos and Piña Coladas. For more information, class topics and rates, please send me a message.
By day I’m a recipe developer, culinary teacher and writer, and at night I cook at home with my sweetheart Michael and our little boy Thomas. Home cooking should be easy, delicious and fun, and that's what I'm here for.
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